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Our Menu

Discover our specialities

“Indian Food is a perfect blend of herbs and spices which gives a soothing constant texture to the food. It looks simple but cooking Indian food is an art followed by generation to generation.”

STARTERS

TOMATO CREAM SOUP

8.-

TOOR DAL SOUP

8.-

CHICKEN CREAM SOUP

9.-

SHRIMPS CREAM SOUP

10.-

SALADS / YOGHURT

INDIAN MIX SALAD

10.-

MIXED SALAD

9.-

PLAIN YOGHURT

5.-

CUCUMBER RAITA

6.-

MIX RAITA

Onion Tomato and Cucumber.

7.-

WARM STARTERS

PAPADAM (2 PIECES)

A thin, crisp bread or wafer of India, made of lentil flour.

4.-

MASALA PAPADAM

Papad seasoned with masalas and garnished with tomato and onions.

5.-

VEG SAMOSA (2 PIECES)

Triangular pastry stuffed with potatoes and peas.

9.-

SAMOSA CHAT

16.-

VEG PAKORA

9.-

PANEER PARKORA (6 PIECES)

16.-

ONION RINGS (10 PIECES)

10.-

FRIED FISH NUGGETS (7 PIECES)

10.-

BIG FRIED CRISPY PRAWNS (8 PIECES)

19.-

FRENCH FRIES

9.-

CHICKEN NUGGETS (6 PIECES)

10.-

CHICKEN WINGS (6 PIECES)

19.-

CHANNA BHATURA (2 BATHURA)

22.-

ALOO PURI (2 BHATURA)

22.-

CHICKEN

CHICKEN CURRY

Chicken cooked with exotic herbs and tomatoes.

27.-

CHICKEN MASALA

Chicken prepared with fresh herbs & Spices.

28.-

KADAI CHICKEN

Chicken prepared with fresh herbs with combination of Capsicum, Onion & Tomatoes.

29.-

BUTTER CHICKEN

Tender boneless chicken prepared with cream & Tomato gravy.

30.-

WELCOME CHICKEN SHAHI KORMA

Boneless chicken prepared with dry fruit sauce and garnished with dry fruit.

30.-

PALAK CHICKEN

Spinach & Chicken in our chef`s style.

29.-

CHICKEN VINDALOO

Boneless chicken with potatos cooked in coconut chilly sauce.

28.-

MUTTON

MUTTON CURRY

Lamb cooked with exotic herbs and tomatoes.

33.-

KADAI MUTTON

Lamb prepared with fresh herbs with combination of Capsicum, Onion &

Tomatoes.

34.-

MUTTON MASALA

Lamb prepared with fresh herbs & Spices.

34.-

WELCOME MUTTON SHAHI KORMA

oneless lamb prepared with dry fruit sauce and garnished with dry fruit.

35.-

MUTTON VINDALOO

Boneless lamb with potatos cooked in coconut chilly sauce.

34.-

PALAK MUTTON

Spinach & lamb in our chef`s style.

33.-

VEGETERIAN DISHES

TOOR DAL TADKA

Yellow lentil cooked in butter and tomato gravy.

17.-

DAL MAKHANI

Black lentils cooked with Butter and Cream.

19.-

RAJMA CURRY

Red Kidney cooked in tomato gravy.

18.-

PUNJABI CHANNA MASALA

Chick Peas prepared with fresh herbs and spices.

18.-

ALOO MATAR CURRY

Potatoes and Peas cooked in our chef`s style.

18.-

ALOO GRAVY

Potatoes cooked in Curry sauce.

17.-

ALOO COCONUT CURRY

Potatos cooked with Coconut Cream Gravy.

18.-

JEERA ALOO

Potatoes Cooked with Cumin Seeds and spices.

18.-

MATER MUSHROOM

Peas and Mushroom Cooked in Veg Gravy.

19.-

MATER PANEER

Peas with Cheese cooked in veg gravy.

20.-

PALAK PANEER

Spinach & Cheese in our chef`s style.

22.-

SHAHI PANEER

Sliced Paneer cooked in Butter and Tomato gravy.

22.-

KADAI PANEER

Paneer prepared with fresh herbs with combination of Capsicum, Onion & Tomatoes.

23.-

MIXED VEGETABLES

A Combination of fresh vegetables cooked in veg gravy.

20.-

FISH & PRAWNS

PRAWNS CURRY

Prawns prepared with Indian hot Spices.

33.-

PRAWNS MASALA

Prawns prepared with fresh herbs & Spices.

34.-

BUTTER PRAWNS

Prawns prepared with cream & Tomato gravy.

35.-

PRAWNS WELCOME INDIA

Prawns prepared with dry fruit sauce and garnished with dry fruit.

36.-

FISH CURRY

Fish cooked with exotic herbs and tomatoes.

27.-

FISH MASALA

Fish prepared with fresh herbs & Spices.

28.-

FISH BUTTER

Fish prepared with cream & Tomato gravy.

30.-

EGG CURRY

A dish from North India, boiled eggs prepared in fresh herbs and spices.

25.-

TANDOORI KITCHEN

PANEER TIKKA

Diced Cottage Cheese Served with Capcicum & Onion marinated in fresh herbs.

29.-

SEEKH KABAB

Minced Chicken & lamb with fresh herbs & spices.

37.-

TANDOORI FISH

Fish cubes marinated in fresh exotic herbs.

30.-

CHICKEN TIKKA (BONELESS)

Grilled pieces of boneless Chicken marinated with Ginger, Garlic and Yoghurt.

32.-

TANDOORI CHICKEN (CHICKEN LEGS)

Chicken legs marinated with fresh exotic herbs, with Ginger, Garlic & Yoghurt.

32.-

TANDOORI PRAWNS

Prawns marinated with fresh exotic herbs, with Ginger, Garlic & Yoghurt.

38.-

RICE

PLAIN BASMATI RICE

5.-

JEERA RICE

Rice cooked with cumin.

6.-

PEAS PULAO

Rice cooked with Green Peas & Spices.

8.-

BIRYANI RICE

Rice cooked with Curry Sauce.

18.-

VEG BIRYANI

Rice cooked with Mix Veg & Spices.

27.-

FISH BIRYANI

Rice cooked with boneless Fish & Spices.

29.-

CHICKEN BIRYANI

Rice cooked with boneless Chicken & Spices.

29.-

SHRIMPS BIRYANI

Rice cooked with Prawns & Spices.

36.-

MUTTON BIRYANI

Rice cooked with boneless lamb & Spices.

35.-

FRESH INDIAN ROTIS & NAANS

RUMALI ROTI

(Thin white bread)

4.-

TANDOORI ROTI

(Wheat flour bread)

4.-

BUTTER TANDOORI ROTI

(Wheat flour bread with Butter)

4.-

GARLIC NAAN

(White bread with garlic)

8.-

BUTTER NAAN

(White bread with butter)

5.-

PLAIN NAAN

(Plain white bread)

5.-

CHEESE NAAN

(Bread stuffed with Mozzarella cheese)

8.-

CHEESE GARLIC NAAN

(Bread with Cheese & Garlic)

9.-

KEEMA NAAN

(Bread stuffed with Chicken & lamb)

18.-

GREEN CHILLI NAAN

(Bread stuffed with fresh green chilli)

8.-

CHEESE CHILLI NAAN

(Bread stuffed with Cheese & Green chilli)

9.-

VEG STUFFED NAAN

(Bread stuffed with Potato, Onion & Peas)

10.-

LACHA PARATHA

(Brown butter bread)

8.-

ALOO PARATHA

(Brown bread stuffed with Potato & Spices)

9.-

ALOO PYAAZ PARATHA

(Brown Bread stuffed with Potato, Onion & Spices)

10.-

INDIAN EXOTIC DRINKS

SWEET LASSI

6.-

SALTED LASSI

6.-

MANGO LASSI

7.-

FRESH LIME SODA SWEET

6.-

FRESH LIME SODA SALTED

6.-

FRESH LIME SODA MIX

7.-

JUICE & SOFT DRINKS

ORANGE JUICE

5.-

MANGO JUICE

6.-

COCA-COLA / COCA-COLA ZERO

4.-

SPRITE / FANTA

4.-

FUSE ICE TEA LEMON / PEACH

4.-

LINDA WATER NATURAL / GAS

4.-

LINDA WATER NATURAL (1.5L)

8.-

TAP WATER JUG

1.-

BIER / WINE

KING FISHER

(Indian Bier 33CL) 4.8% Vol

6.-

RUGENBRÄU

(Interlaken Bier 50CL) 4.8% Vol

6.-

FELDSCHLÖSSCHEN

(Swiss Bier 50CL) 4.8% Vol

6.-

HEINEKEN

(Holland Bier 50CL) 5% Vol

6.-

SMIRNOFF ICE

8.-

GRAVELLINE DOLE

(Red Wine 2DL) 13% Vol

8.-

RAPILLES FENDANT

(White Wine 5DL) 12.2% Vol

22.-

ŒIL-DE-PERDRIX

(Rose Wine 5DL) 12.5% Vol

22.-

WHISKY / VODKA / RUM

BALLANTINE`S

(40% Vol) 4cl

10.-

CHIVAS REGAL

(40% Vol) 4cl

12.-

JACK DANIELS

(40% Vol) 4cl

12.-

GOLD LABEL

(40% Vol) 4cl

10.-

RED LABEL

(40% Vol) 4cl

10.-

BLACK LABEL

(40% Vol) 4cl

12.-

SMIRNOFF VODKA

(37.5 Vol) 4cl

12.-

ABSOLUT VODKA

(40% Vol) 4cl

12.-

GORBATSCHOW VODKA

(37.5% Vol) 4cl

10.-

HAVANA CLUB RUM

(40% Vol) 4cl

12.-

BACARDI WHITE RUM

(37.5% Vol) 4cl

12.-

BACARDI OAKHEART RUM

(35% Vol) 4cl

12.-

GIN / TEQUILA

GORDON`S GIN

(37.5% Vol) 4cl

10.-

SIERRA TEQUILA SILVER

(38% Vol) 4cl

10.-

SIERRA TEQUILA REPOSADO

(38% Vol) 4cl

10.-

TEA / CAFÉ

ESPRESSO

4.-

CAFÉ CRÈME

5.-

INDIAN TEA

5.-

INDIAN DESSERT

GULAB JAMUN (2 PIECES)

8.-

RAS MALAI (2 PIECES)

10.-

RASGULLA (2 PIECES)

8.-

MEAT ORIGIN DECLARATION

CHICKEN THIGHS

Switzerland

CHICKEN BREAST

Switzerland / Brasil (Halal)

LAMB

Switzerland

FISH TILAPIA FILLETS

China

PRAWNS

Indian / Vietnam

POULET KEBAB

Dänemak

POULET NUGGETS

Switzerland

Our staff will be happy to inform you on request about ingredients in our dishes that may cause allergies or intolerances.

Opening hours

Mon - Sun: 11:30 - 22:30

Address

Bahnhofstrasse 22

3800 Interlaken

Switzerland

welcomeindia.king@gmail.com